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REHEARSAL DINNERS IN THE RED BARN
ANTONIA PLANTATION and THE RED BARN

REHEARSAL DINNER PACKAGES~

Packages include use of the Red Barn, all tables, chairs, table cloths, set up, clean up, background music, white string lights, free parking, all food set up buffet style in catering chaffers and vintage serving dishes, 9 inch plastic plates, napkins, cups and utensils. Audio and visual needs would be an upcharge. Additional time is available at 750.00 per hour plus tax. Dinner starts after the rehearsal practice.



Option 1

Package A - (2 hrs.) - $49.99 + tax & 20% Service Charge

Select 2 entrees, 2 sides, a salad and 1 dessert



Package B - (2 hrs.) - $54.99 + Tax & 20 % Service Charge

Select 3 entrees, 2 sides, a salad and 1 dessert



Included~ tea, soft drinks, bottled water, staff, set up, clean up

Add 5.50 per person plus tax & gratuity for beer, wine or signature cocktail









Option 2

Package C - (3 hrs.) - $56.99 + tax & 20% Service Charge

Select 3 enters, 2 sides, a salad and 1 dessert



Package D - (3 hrs.) - $60.00 + Tax & 20 % Service Charge

Select 3 entrees, 3 sides, a salad and 1 dessert



Included~ tea, soft drinks, bottled water, staff, set up, clean up

Add 5.50 per person plus tax & gratuity for beer, wine or signature cocktail



ENTREES Includes rolls & condiments

Brisket ~ sliced

BBQ ~ chicken, sausage, pork

Pulled pork

Glazed honey ham~ sliced

Stuffed pork tenderloin sliced ~ stuffed with green peppers & onions

Jambalaya ~ chicken & sausage

Pastalaya ~ chicken & sausage

Fried Fish & tartar sauce

Italian sausage with onions & peppers

Stuffed & sliced chicken breast sliced ~ spinach, boudin or shrimp stuffing

Blackened chicken tenders

Blackened chicken pasta~ creamy Alfredo sauce

Shrimp fettuccini ~ creamy Alfredo sauce

Chicken fettuccini ~ creamy Alfredo sauce

Shrimp & grits ~ cheese, bacon & green onion toppings

Shrimp pesto pasta ~ light cream sauce

Shrimp diablo pasta ~ creole sauce, has heat

Shrimp & artichoke pasta in Alfredo sauce

Crawfish eutoufee ~ served with rice

Crawfish Alfredo pasta

SIDES Includes crackers or rounds

HOT SIDES

Meatballs ~ BBQ OR Italian

Lil smokies ~ Honey BBQ sauce

Sliced smoked sausage ~sweet BBQ sauce

Boudin balls

Red beans, sausage & rice

Rice dressing

Broccoli rice

Bacon wrapped green bean bundles

Bacon wrapped shrimp

Mac & cheese

Potato salad

Baked beans

Spinach dip

Spinach & artichoke dip

Spinach Madeline

Crab Mornay

Cheesy mushroom dip

Shrimp Blanco dip

Crab Blanco dip

Stuffed mushrooms ~ spinach & parmesan, seafood, or vegetable

Gumbo ~ chicken & sausage or seafood

Pastry pies ~ beef & pork or crawfish

Mini spring rolls ~ vegetable

Mini Crab cakes

Bacon wrapped shrimp

Steak & pepper {jalapeno or sweet bell pepper} skewers

Blue cheese steak bites

Crawfish etouffee in pastry cups

Won ton bites

Ham & pineapple skewers

Mini quiche cups ~ spinach or bacon & cheese

Shrimp & corn soup

Crawfish creamy soup ~ a little Cajun kick

Crabmeat creamy soup ~ a little Cajun kick

COLD SIDES All trays are served with assorted crackers, dips and or fresh French bread rounds

Vegetable tray

Fruit Tray

Cheese tray

Sandwich Tray ~ ham, roast beef, chicken salad, turkey

Mini Muffs ~ sliced

Mini Chicken salad croissants

Mini shrimp salad croissants

Chicken salad stuffed roma tomatoes

Shrimp salad stuffed roma tomatoes

Tomato and herb marinated mozzarella picks

Smoked salmon dip

Shrimp dip ~ cream cheese base

Crawfish dip ~ cream cheese base

Spinach dip~ cream cheese base

Spinach & artichoke dip ~ cream cheese base

Pimento & crumbled bacon dip ~ cream cheese base

Black bean & corn dip

Fresh pineapple and mango salsa

Mediterranean dip ~ hummus, tomato, feta cheese & olives

Sautéed Shrimp Crostini canapés

Salmon & caper canapés

Lump Crabmeat canapés

Marinated crab claws

Marinated shrimp picks

Wraps ~ ham or black olive cream cheese



DESSSERTS

Chocolate dipped strawberries

Wedding cake squares

Cookie Tray ~ chocolate chip or almond sugar



SALADS

Fresh mixed greens with house ceaser dressing

Tomato, basil & sliced onion in oil & vinegar dressing

Tomato & cucumber in balsamic dressing

Spinach & bacon in sautéed oil dressing

Chilled pasta

Coleslaw

Fresh fruit salad with nuts

Sliced steak on greens with pecans & blue cheese dressing







• Audio visual needs are an upcharge • Included tea, soft drinks, bottled water • Add 5.50 per person plus tax & gratuity for beer, wine or signature cocktail



ANTONIA PLANTATION Jan Becnel 225-964-2574 4626 S. RIVER RD. PORT ALLEN, LA. 70767 E-MAIL antoniaplantation@yahoo.com WEBSITE antoniaplantation.com